Grampian Food Forum Innovation Awards celebrate 25 years of innovation

North-east food and drink producers joined together to celebrate an iconic milestone at the Grampian Food Forum Innovation Awards on Thursday, March 19.

Team Entiér enjoy success at Culinary Championships

Scotland's largest independent contract catering and support services company enjoyed huge success at the 2015 Scottish Culinary Championships.

The Adelphi proves a recipe for success

To celebrate its landmark first birthday, The Adelphi restaurant in Aberdeen invited some of their loyal customers and suppliers to join them in blowing out some candles.

Taste of Grampian turns up the heat in hunt for young chefs

The next generation of chefs are being sought to enter Taste of Grampian’s ‘Aspiring Young Chef’ competition again this year – as part of the annual food festival’s programme and celebrations.

Thistle Catering nomination


Thistle Catering Service are delighted to announce they are the finalists in the "Independent Wedding Caterer of the Year" category at this year’s Scottish Weddings which is based on public voting by 2014 brides.


Food and drink innovators shortlisted for awards

29 of the very best food and drink producers in the north-east will be able to have their cake as well as eat it after being shortlisted for prestigious regional awards.

A tasty success


In the five years since setting up a small student café on the Spital, just a short distance from Aberdeen University campus, Stuart Ross, owner and director of Grub Fresh Food, has seen a healthy and exciting growth of his fresh food business.  


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