Royal Environmental Health Institute of Scotland (REHIS) Intermediate HACCP Practices Course

Dates: Monday/Tuesday 10-11 September 2012
Exam: Wednesday 19 September 2012

The Intermediate HACCP Practices Course is a practical course focussing on business Food Safety Management systems. Following through the Principles of HACCP the course will focus on various types of food business in order that a thorough understanding of the implementation and managing of a system is provided.

Royal Environmental Health Institute of Scotland (REHIS) Intermediate Food Hygiene Course

Dates: Monday/Tuesday/Wednesday 12/13/14 November 2012
Exam – Wednesday 21 November 2012

The Intermediate Food Hygiene Course is an intense course looking at all the food hygiene aspects of your business. Having an understanding of the hazards in your business from bacteria, physical and chemicals is essential to ensure that your business is producing and serving safe food to your customers. This is an essential part of any business in order to ensure customers are happy and your business reputation is protected.