Aberdeen-based restaurant, Amuse by Kevin Dalgleish, has been featured in the 2023 Michelin Guide for Great Britain and Ireland.
Describing Amuse, the Michelin Guide said:
“Kevin Dalgleish is a well-known chef in Aberdeen and his restaurant occupies the spacious basement of a granite townhouse, in a quiet residential neighbourhood yet just minutes from the city centre. Kick off with a drink in the bar or by the wood burning stove. The kitchen use prime Scottish ingredients blended with French techniques to create good-looking dishes that deliver on flavour.”
Leading Scottish chef, Kevin Dalgleish, opened his first restaurant, Amuse, a refined, relaxed dining experience at Queens Terrace, in the heart of Aberdeen in July 2022.
Amuse is an informal 70-cover restaurant complete with a contemporary bar, private dining space, and intimate outdoor area, The Snug for guests to enjoy. His menus highlight the best local and regional Scottish produce available from land to sea, with a touch of classic French flavours.
Kevin Dalgleish has been one of the Northeast of Scotland’s most prominent chefs for the last two decades. After training under the legendary Anton Edelman at The Savoy in London, he moved back to Scotland as head chef for 10 years at the exclusive Ackergill Tower where he started The Food of Love weekend. These events saw him joined by some of the country’s top culinary stars from Angela Hartnett and Anton Mosimann to co-host private dining weekends. In 2012, Kevin joined The Chester Hotel in Aberdeen as executive chef where the concept evolved into The Signature Food Festival and became an annual event at the hotel. Over the years the festival continued to attract the great and the good of the UK’s kitchens to cook for charity including Marco Pierre White, Phil Howard, Daniel Clifford, Glynn Purnell, and Richard Corrigan.
To book visit the website.