Amuse, the fine dining establishment in Aberdeen’s West End led by Chef Kevin Dalgleish, achieved a significant milestone by securing the Restaurant of the Year title at the North-east of Scotland Chef and Restaurant of the Year Awards held by Hospitality Training.
The event is the largest regional culinary competition of its type in Scotland and aims to raise levels of culinary excellence and encourage the use of the quality local ingredients being produced in the North-east.
Each year, the best and most creative chefs compete for the best Chef titles which can open doors to future success and create many industry opportunities.
Amuse by Kevin Dalgleish team
Amuse's victory marks a historic moment, as it is the second consecutive year that the restaurant has secured this esteemed award.
"Winning the Restaurant of the Year title for the second year in a row is truly a demonstration of the dedication and passion of our team here at Amuse. We are incredibly proud of this achievement, which reflects our commitment to continuous development in the North-east region," said Chef Kevin Dalgleish.
Amuse extends their heartfelt gratitude to their dedicated team whose passion and hard work have made this possible, as well as their loyal patrons and partners whose continued support fuels the drive for culinary perfection.