Amuse by Kevin Dalgleish is delighted to announce the opening of reservations for the highly anticipated Burns Night celebration in 2024. This year promises to be an unforgettable evening, as Amuse welcomes the distinguished Glenfiddich Ambassador, Mark Thomson, to enhance the dining experience with his expertise in the world of whisky.
Under Mark’s guidance, guests will embark on a journey with a meticulously curated four-course menu, thoughtfully paired with a selection of whiskies to excite the taste buds. Each course has been carefully crafted to complement the unique flavours of the accompanying whiskies.
Throughout the evening, Mark will take centre stage to lead the traditional Haggis address, a moment deeply rooted in Scottish tradition. His passion for whisky will be evident as he shares his extensive knowledge, providing guests with insights and stories behind each dram served—an opportunity to deepen their appreciation for the artistry of fine whisky.
To set the perfect tone for the evening, a bagpiper will welcome guests upon arrival, engaging them in the rich traditions of Burns Night from the outset. Attendees are encouraged to embrace the spirit of the occasion by adding a touch of tartan to their attire, contributing to the festive and authentic atmosphere.
This is a rare opportunity for the community to engage with a true connoisseur, enjoying an extraordinary celebration of Scottish culture, culinary excellence, and fine whisky.
Reservations are now open for Burns Night at Amuse by Kevin Dalgleish. To book please call 01224611909 or email info@amuse-restaurant.com
The establishment looks forward to welcoming attendees to Amuse for a night that guarantees to be exceptional in every aspect.
