Dan Merriman is back in the kitchen — and Aberdeen is about to taste greatness. Join House of Elrick for an unforgettable evening of bold flavours, local ingredients, and culinary storytelling as Dan crafts a dinner that’s anything but ordinary.
THE FEAST - A culinary showcase from Chef Dan Merriman, featuring the finest local produce, including Aberdeen Angus beef from Angela McGregor’s heritage herd, matured by Hatton Crook Deli, all within miles of the estate. White and red wines are perfectly paired throughout the courses, with port served during the meal for a classic finish.
12th September @ House of Elrick, Newmachar Limited tickets available — don’t miss out.
Whether you're a foodie, a fan, or just hungry for something extraordinary… this is your table.
Email Events@houseofelrick.co.uk to book your spot or via payment link - https://buy.stripe.com/3cI00j8eq5s8f5Q7kqf7i04. Price per person is £250 which includes pre dinner drinks, table wine, cocktails and after dinner drinks.
Be welcomed by the stirring sound of a Highland Piper, setting the tone for an unforgettable evening steeped in Scottish tradition and contemporary luxury.
Live Music Entertainment Pre-Dinner Performance to open the evening. After-Dinner Performance to accompany drinks and close the night in style Lone Piper Performance just before the main course is served.
“An immersive five-course menu designed to tell a story of land, legacy, and flavour, each dish a reflection of Scotland’s finest ingredients.” Stuart Ingram
Accommodation available upon request for an additional fee to make your day even more special.
