As Offshore Europe week approaches, running from 2nd to 5th September, Amuse is preparing to welcome guests attending Europe’s leading Offshore Exhibition & Conference with a refined culinary offering.
Guests are encouraged to secure their booking early to enjoy an elegant dining experience where they can choose between an à la carte menu or six of the best tasting menu, both showcasing the finest produce from the North-east.
Amuse offers a semi-private dining room seating up to 20 guests as well as being available for full venue hire, seating up to 70 guests. It also has a newly refurbished bar area, if a more casual networking event over delicious canapes and champagne is preferable.
Get in touch via email at info@amuse-restaurant.com to discuss menu options and further bespoke options.
As well as being in the Michelin guide, Amuse has been proudly awarded two Rosettes for culinary excellence by the prestigious AA Rosette awards.
Opening times:
- Monday – Tuesday – 6pm-late
- Wednesday – Saturday – 12pm-late
- Sunday – 12pm – 6pm
Website: Amuse-restaurant.com