Thainstone Events, a division of ANM Group, has announced the launch of its 2026 festive events programme, once again delivered in partnership with Harry Fraser Catering Services.
Following a successful festive season in 2025, which welcomed over 1,300 guests and saw multiple nights sell out, the partnership returns to deliver a festive experience combining Thainstone’s premier event facilities with Harry Fraser Catering’s hospitality and culinary expertise.
The 2026 festive programme will feature four spectacular evenings of festive food, music and celebration. Guests can enjoy a welcome glass of fizz, a three-course festive menu curated by Harry Fraser Catering, and live entertainment, all priced at £65 per person.
Dates available: Saturday 5th, Friday 11th, Saturday 12th and Saturday 19th December 2026.
In addition, to the party nights, the popular Ladies Lunch returns for 2026, offering a relaxed daytime celebration filled with festive cheer, great food and live entertainment. This year’s Ladies Lunch will take place on Sunday 13th December from 2pm–9pm. Priced at £49.50 per person, the event includes a welcome glass of fizz, two-course lunch, a mid-evening snack and live entertainment from tribute act.
Simon Garrow, business development executive at Thainstone Events said, “After the success of last year’s festive programme, we’re pleased to be launching our 2026 events, which once again promise high-quality food, entertainment and a great atmosphere. Last year saw strong demand with several events selling out, reflecting the popularity of our festive offering and the strength of our partnership with Harry Fraser Catering. We’d encourage guests to book early to secure their tables and enjoy what we expect to be another fantastic festive season at Thainstone.”
Feedback from previous attendees consistently highlights the warm welcome, seamless organisation and outstanding food. An attendee from last year’s event commented: "The atmosphere at the Ladies Lunch event was brilliant. The food was excellent and the staff were first class."
Early bird bookings are now open, with guests who book before the end of April receiving complimentary bubbles on the table - providing even more reason to secure places early.
With demand expected to be high following last year’s sell-out success, guests are encouraged to book early to avoid disappointment.
Secure your table via deposit now at: https://www.harryfraser.com/booking/