The Silver Darling, located in Pocra Quay is getting set to pop the champagne in celebration of The Tall Ships Races.
The restaurant, which boast panoramic views overlooking the beach, Fittie and Aberdeen’s harbour, is collaborating with prestigious brand Laurent-Perrier champagne and wine merchants, Corney & Barrow to create a unique dining experience.
Perfectly located to watch the boats sail as they enter the harbour, the event will take place on Friday 18th July with two sittings available (lunch and afternoon) where guests will enjoy an exclusive five course seafood menu created by head chef, Craig Somers. Gordon Davidson of Corney & Barrow will also be on hand with wine pairings for the menu.
From Saturday 19th to Tuesday 22nd July, The Silver Darling will be serving a set priced menu which features some Silver Darling classics & new creations.
For more details and menus, please visit our website on - www.thesilverdarling.co.uk or call on 01224 576229.
