2016 has been a busy year so far for the team at Barra Bronzes.
Director Craig Michie comments on recent events.
"Our day old turkey chicks arrived on Thursday, May 26. We really believe in grown our turkeys slowly- these are the slowest grown in the country for the richest flavour.
"We will showcase some of our young brood at renowned Scottish food and drink show ‘Taste of Grampian.’ Families and children will have a chance to engage with the chicks in one of the Thainstone show rings."
The BBC will be featuring Barra Bronzes on ‘The Mart ‘documentary. They filmed the arrival of the chicks and they will also be following the team at 'Taste of Grampian' and their story later on in the year.
In addition, Barra Bronzes were delighted to win the ‘Grampian Food Forum Innovation Awards 2016’ earlier this year.
"We would like to say a big thanks to our team and all of the wonderful people that have supported us over the years," said Craig Michie.