Amuse by Kevin Dalgleish is excited to announce its collaboration with Hendrick's Gin for an exclusive evening of fine dining and expertly crafted cocktails. The event, which will take place on Tuesday, May 23 at Amuse Restaurant, will feature a five-course dinner paired with a variety of drinks showcasing the unique flavours of Hendrick's Gin.

The Chefs at Amuse have created a menu that highlights the best of seasonal ingredients, incorporating the flavours of gin into each dish. Meanwhile, the bartenders have worked closely with Hendrick's team to create a bespoke drinks menu that perfectly complements the food.

Hendrick's Gin is known for its unique infusion of botanicals, including rose and cucumber, which will be expertly showcased throughout the night. Guests will have the opportunity to taste a variety of paired drinks with each course, bringing out the best of the botanicals in both the food and drink.

Tickets for this exclusive event are limited, so be sure to book your spot soon to avoid disappointment. The event promises to be an unforgettable night of food, drink, and entertainment that you won't want to miss.

To book your spot or for more information, please click here or call 01224 611909.

Amuse by Kevin Dalgleish is a renowned fine-dining restaurant located in Aberdeen, Scotland. Led by award-winning chef Kevin Dalgleish, the restaurant has gained a reputation for its exceptional cuisine, innovative dishes, and impeccable service.

The menu at Amuse is carefully curated and changes regularly to incorporate the best of seasonal ingredients, locally sourced whenever possible. Each dish is thoughtfully prepared and expertly presented, creating a true feast for the senses.

In addition to its exceptional cuisine, Amuse is also known for its impressive wine list, featuring a carefully curated selection of both local and international wines, expertly chosen to complement the flavours of the food.

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