Amuse Restaurant, under the creative direction of renowned chef Kevin Dalgleish, is delighted to announce its recent renovations, showcasing an addition that will captivate whisky enthusiasts: a brand-new Whisky Cabinet. This remarkable creation is the result of an exciting collaboration between Amuse, Whyte & Mackay, and Fettercairn Whisky, promising an elevated whisky experience like no other.
Kevin Dalgleish, the culinary genius behind Amuse, expressed his excitement about the recent renovations, stating, "We are thrilled to unveil our stunning Whisky Cabinet and share our passion for whisky with our esteemed guests. The collaboration with Whyte & Mackay and Fettercairn Whisky has allowed us to create an exceptional collection that showcases the very best whiskies from Scotland and beyond."
Amuse further invites guests to indulge in bespoke whisky tastings, a true highlight of the restaurant's offerings. Led by the expert staff, these tastings offer an immersive and educational experience, allowing guests to delve deeper into the nuances of each whisky, refining their understanding and appreciation for the artistry behind this spirit.
The restaurant continues to be a destination for those seeking exceptional cuisine, refined ambience, and now, an extraordinary whisky experience. Whether you are a seasoned whisky enthusiast or embarking on your first exploration, Amuse is ready to transport you into the captivating world of whisky, where history, craftsmanship, and unforgettable flavours converge.
For reservations or more information about Amuse Restaurant and its whisky offerings, please visit amuse-restaurant.com or contact 01224 611909.
