PD&MS, a specialist engineering services company operating within the energy transition, conventional energy, low carbon and renewables sectors, has been acquired by RSK, a global leader in the delivery of sustainable solutions.
AISUS, a part of Valor Energy group and a leading remote inspection company, today announced the appointment of Barry Marshall as General Manager of AISUS.
CNOOC International has appointed Mr. Pan Yiyong as Managing Director of CNOOC Petroleum Europe Limited.
Skipton Building Society takes home the Best Building Society Savings Provider at this year Moneyfacts Awards.
In a groundbreaking collaboration, Survitec Group, a leading provider of safety and survival solutions, has joined forces with C-SAM, a technology company specialising in asset management and tracking systems, to transform asset tracking in the defence, marine, and offshore industries.
Energy remains a vital sector in the UK, providing energy supplies to local markets, as well exporting internationally. However, in recent years, the Energy Sector has become the UK’s top target for cyber attacks, accounting for 24% of all UK cyber attacks in 2021.
The West End Farmer’s Market at Queen’s Cross will take place this Sunday 6 August from 10 am until 1 pm in the gardens of Fountainhall Church at the Cross (formerly known as Queen’s Cross, Albyn Place), next to Cognito at the Cross.
Explore the events we have coming up this year.
Fugro, the world’s leading Geo-data specialist, has announced the appointment of Stuart Hamilton as Director of Positioning and Construction Support (PCS) for Europe and Africa, a role which will allow Stuart to work closely with onshore and offshore teams to deliver safe and sustainable operations.
Local packaging company, Packed Up, is making waves in the industry as it announces its exciting expansion in the realm of dangerous goods packaging.
Teams at North East Scotland College (NESCol) are preparing to provide advice and support to school pupils receiving SQA results this week.
Foodies are preparing for a two-week gastronomic trip around the world as the latest Aberdeen Restaurant Week gets underway, with the highest ever number of venues taking part.