Ryden has delivered one of its strongest years to date, completing more than 3.2 million sq ft of industrial transactions and £373million of investment deals across Scotland.
Johnston Carmichael has strengthened its tax advisory team with the appointment of a new tax director as the firm targets continued growth among large corporate clients across Scotland and beyond.
Creative printer XIC has expanded its team with the appointment of Daniel Forbes as sales and project coordinator, helping the business meet increasing demand for print, design and display projects across the North-east.
New research from the University of Aberdeen and the Grampian Regional Equality Council (GREC) has outlined ways to make cancer screening services more accessible to people who may be 'under-served' by the healthcare system.
Tullos Training Ltd recently welcomed representatives from leading manufacturer Viessmann Boilers this week to deliver a specialist product training session to their third-year plumbing apprentices.
Kraken Robotics Inc announces the successful demonstration of its KATFISH Unmanned Surface Vessel Launch and Recovery System (USV-LARS) from TKMS ATLAS UK’s (ATLAS UK) 11-meter ARCIMS USV.
ESS, part of Compass Group UK & Ireland, has won the Contract Cleaning Award at this year’s Cleaning Excellence Awards.
Having opened its doors in October, with the aim of providing a welcoming and safe alcohol free space for all, it would already appear that Aberdonians are wholeheartedly embracing the new way of enjoying a night out offered by SOBR Bar at 39 Thistle Street.
As the festive season approaches, many of us face the annual dilemma of what to buy for friends, family, and colleagues.
Harry Fraser Catering launched this year’s festive celebrations on Friday with its first Party Night of the season.
Ocean services provider DeepOcean has been awarded an extension to its existing frame agreement with Equinor for the provision of subsea inspection, maintenance, and repair (IMR) services.
Portlethen Academy pupils are being served up science with a difference through an eight-week project that takes them from cocoa harvesting to creating and marketing their own chocolate bars.