Limited funding remains in the Aberdeen Energy Efficiency Programme, offering local businesses and organisations the chance to cut energy costs with non-repayable grants of up to £10,000
Aberdeen-based producer and DJ Nick Cronin, better known as Vagrant Real Estate, joins Chris McDonald on the latest episode of Seasonal Discussions, the podcast created and produced by local media company SZN Media Ltd.
The Aberdeen-based charity Somebody Cares Scotland is celebrating a double victory after winning Large Organisation of the Year and Volunteer of the Year at this year’s Celebrate Aberdeen Awards.
Clan Cancer Support is working with fellow charity Pancreatic Cancer UK and NHS Grampian to raise more awareness in the North-east about pancreatic cancer, the least survivable cancer in Scotland.
North East Scotland College has outlined ambitious plans for the next five years with the launch of the NESCol Strategic Plan 2025-30.
The team at the Asthma and Allergy Foundation (AAF) were proud to be named finalists at this year’s Celebrate Aberdeen Awards, held on Saturday at The Chester Hotel.
Aberdeen headquartered BENTEC has announced the unification of its engineering and technology brands — Kenera, Bentec, IDTEC, and RDS — under one global identity: BENTEC.
Quensh, a leading Health & Safety and HR consultancy based in Aberdeen, has marked a significant period of growth as it continues to expand their presence beyond the North-east.
Now in its seventh year of grantmaking, the Vattenfall Unlock our Future Fund has reached two significant milestones with over 100 awards made and over a million pounds in grants distributed.
Erskine Veterans Charity is calling for volunteers to help with a bucket collection at the Dundee FC v Rangers match this Sunday, 9th November at the Dens Park, Dundee, as part of its Remembrance Sunday activities, supporting Scotland’s Veterans.
800 native trees and shrubs were planted around the margins of Stonehaven's Farrochie Park as part of Aberdeenshire Council’s latest community planting event.
A “robust, reliable and highly-sensitive” tool that quickly and reliably identifies rogue ingredients, even in processed and cooked foods, has been developed by University of Aberdeen scientists.